Other · Nutrition facts

Impact Whey Protein

377 kcal per 100 g, with 78.6 g protein, 9.4 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (31.8 g)
High proteinCalorie denseIron richPotassiumCalcium rich
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Impact Whey ProteinNutri-Score ACompare
Amount

Showing values for 100 g

377 kcal
Calories
19% of a 2000 kcal day
78.6 g
Protein
83% of calories
9.4 g
Carbs
10% of calories
3.1 g
Fat
7% of calories
Macro split
Protein 83%Carbs 10%Fat 7%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar3.1g
Saturated fat0g0% DV
Trans fat0g
Cholesterol6.3mg2% DV
Sodium204.4mg9% DV
Potassium880.5mg19% DV
Calcium377.4mg29% DV
Iron3.1mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055534323854 · Data last verified:

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Common questions

How many calories are in Impact Whey Protein?

Impact Whey Protein by Myprotein has 377 kcal per 100 g. One serving (32 g) is about 120 kcal.

How much protein is in Impact Whey Protein?

Impact Whey Protein contains 78.6 g of protein per 100 g — about 25 g per 32 g serving.

Is Impact Whey Protein a good source of protein?

Yes — 78.6 g of protein per 100 g, supplying 83% of its calories. That makes it an excellent protein source.

Is Impact Whey Protein a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Impact Whey Protein have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (377 kcal); points in favor come from fiber (3.1 g), protein (78.6 g). Overall that places it in band A.

How much Impact Whey Protein is 100 calories?

About 27 g of Impact Whey Protein equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Impact Whey Protein high in calories?

Yes — 377 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.

Is Impact Whey Protein a good source of potassium?

It is a moderate source: 880.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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