Other · Nutrition facts

Impact Whey Protein + Collagen

384 kcal per 100 g, with 79 g protein, 10 g carbs and 3 g fat. Full micronutrients and serving info below.

High proteinCalorie denseVitamin C
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Impact Whey Protein + CollagenNutri-Score BCompare
Amount

Showing values for 100 g

384 kcal
Calories
19% of a 2000 kcal day
79 g
Protein
83% of calories
10 g
Carbs
10% of calories
3 g
Fat
7% of calories
Macro split
Protein 83%Carbs 10%Fat 7%

Nutrition facts

per 100 g
Sugar2.9g
Saturated fat1.8g9% DV
Sodium0.4mg0% DV
Vitamin C40mg44% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059883572192 · Data last verified:

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5059883572192

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Common questions

How many calories are in Impact Whey Protein + Collagen?

Impact Whey Protein + Collagen by MYPROTEIN has 384 kcal per 100 g.

How much protein is in Impact Whey Protein + Collagen?

Impact Whey Protein + Collagen contains 79 g of protein per 100 g.

Is Impact Whey Protein + Collagen a good source of protein?

Yes — 79 g of protein per 100 g, supplying 83% of its calories. That makes it an excellent protein source.

Is Impact Whey Protein + Collagen low in sodium?

Yes — just 0.4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Impact Whey Protein + Collagen have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (384 kcal); points in favor come from protein (79 g). Overall that places it in band B.

How much Impact Whey Protein + Collagen is 100 calories?

About 26 g of Impact Whey Protein + Collagen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Impact Whey Protein + Collagen high in calories?

Yes — 384 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 192 kcal.

Is Impact Whey Protein + Collagen a good source of vitamin C?

It is a good source: 40 mg per 100 g, about 44% of the daily value. A 200 g portion covers roughly 88%.

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