Bakery · Nutrition facts

Everything Bagels

301 kcal per 100 g, with 11.5 g protein, 54.9 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 1 Bagel (113 g)
Good proteinIron richCalcium rich
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Everything BagelsNutri-Score BCompare
Amount

Showing values for 100 g

301 kcal
Calories
15% of a 2000 kcal day
11.5 g
Protein
15% of calories
54.9 g
Carbs
74% of calories
3.5 g
Fat
11% of calories
Macro split
Protein 15%Carbs 74%Fat 11%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar4.4g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium407.1mg18% DV
Potassium150.4mg3% DV
Calcium238.9mg18% DV
Iron3.4mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0255247703980 · Data last verified:

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0255247703980

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Common questions

How many calories are in Everything Bagels?

Everything Bagels by Member's Mark has 301 kcal per 100 g. One serving (113 g) is about 340 kcal.

How much protein is in Everything Bagels?

Everything Bagels contains 11.5 g of protein per 100 g — about 13 g per 113 g serving.

Is Everything Bagels a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Everything Bagels high in carbs?

Yes — carbohydrates provide 74% of its calories (54.9 g per 100 g, of which 4.4 g is sugar). It also delivers 2.7 g of fiber.

Why does Everything Bagels have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (407.1 mg); points in favor come from protein (11.5 g). Overall that places it in band B.

How much Everything Bagels is 100 calories?

About 33 g of Everything Bagels equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Everything Bagels a good source of calcium?

It is a moderate source: 238.9 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Everything Bagels a good source of iron?

It is a moderate source: 3.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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