Sweets · Nutrition facts

Double Fudge Cake Slice

350 kcal per 100 g, with 3.3 g protein, 56.7 g carbs and 12.5 g fat. Full micronutrients and serving info below.

Serving: 0.5 slice (120 g)
Calorie denseIron rich
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Double Fudge Cake SliceNutri-Score DCompare
Amount

Showing values for 100 g

350 kcal
Calories
18% of a 2000 kcal day
3.3 g
Protein
4% of calories
56.7 g
Carbs
64% of calories
12.5 g
Fat
32% of calories
Macro split
Protein 4%Carbs 64%Fat 32%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar44.2g
Saturated fat5g25% DV
Cholesterol16.7mg6% DV
Sodium308.3mg13% DV
Calcium25mg2% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0256357104698 · Data last verified:

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0256357104698

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Common questions

How many calories are in Double Fudge Cake Slice?

Double Fudge Cake Slice by Safeway has 350 kcal per 100 g. One serving (120 g) is about 420 kcal.

How much protein is in Double Fudge Cake Slice?

Double Fudge Cake Slice contains 3.3 g of protein per 100 g — about 4 g per 120 g serving.

Is Double Fudge Cake Slice high in sugar?

Yes — 44.2 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 78% of its carbohydrates.

Is Double Fudge Cake Slice high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Why does Double Fudge Cake Slice have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (350 kcal), sugar (44.2 g), saturated fat (5 g). Overall that places it in band D.

How much Double Fudge Cake Slice is 100 calories?

About 29 g of Double Fudge Cake Slice equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Double Fudge Cake Slice high in calories?

Yes — 350 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 175 kcal.

Is Double Fudge Cake Slice a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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