Sweets · Nutrition facts

Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés

by U

59 kcal per 100 g, with 0.5 g protein, 13 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Dessert Fruitier Coupelle Pomme Sans Sucres AjoutésNutri-Score BCompare
Amount

Showing values for 100 g

59 kcal
Calories
3% of a 2000 kcal day
0.5 g
Protein
3% of calories
13 g
Carbs
89% of calories
0.5 g
Fat
8% of calories
Macro split
Protein 3%Carbs 89%Fat 8%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar11g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium89.9mg2% DV
Calcium5mg0% DV
Iron0.1mg1% DV
Vitamin C4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256220504164 · Data last verified:

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3256220504164

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Common questions

How many calories are in Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés?

Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés by U has 59 kcal per 100 g.

How much protein is in Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés?

Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés contains 0.5 g of protein per 100 g.

Is Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g). Overall that places it in band B.

How much Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés is 100 calories?

About 169 g of Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Dessert Fruitier Coupelle Pomme Sans Sucres Ajoutés high in sugar or fat?

Per 100 g it has 11 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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