Sweets · Nutrition facts

Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g

57 kcal per 100 g, with 0.4 g protein, 11.8 g carbs and 0.6 g fat. Full micronutrients and serving info below.

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Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100gNutri-Score BCompare
Amount

Showing values for 100 g

57 kcal
Calories
3% of a 2000 kcal day
0.4 g
Protein
3% of calories
11.8 g
Carbs
87% of calories
0.6 g
Fat
10% of calories
Macro split
Protein 3%Carbs 87%Fat 10%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar10.7g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium1.2mg0% DV
Potassium89.9mg2% DV
Calcium5mg0% DV
Iron0.1mg1% DV
Vitamin C4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256221129229 · Data last verified:

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3256221129229

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Common questions

How many calories are in Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g?

Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g by U has 57 kcal per 100 g.

How much protein is in Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g?

Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g contains 0.4 g of protein per 100 g.

Is Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g low in sodium?

Yes — just 1.2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.7 g). Overall that places it in band B.

How much Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g is 100 calories?

About 175 g of Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Dessert Fruitier Pommes Sans Sucres Ajoutés 8x100g high in sugar or fat?

Per 100 g it has 10.7 g sugar and 0.6 g fat (0.2 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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