Poultry · Nutrition facts

Chicken & Maple Sausage

186 kcal per 100 g, with 15.3 g protein, 5.1 g carbs and 11.9 g fat. Full micronutrients and serving info below.

Serving: 3 links (59 g)
High protein
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Chicken & Maple SausageNutri-Score CCompare
Amount

Showing values for 100 g

186 kcal
Calories
9% of a 2000 kcal day
15.3 g
Protein
32% of calories
5.1 g
Carbs
11% of calories
11.9 g
Fat
57% of calories
Macro split
Protein 32%Carbs 11%Fat 57%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.1g
Saturated fat3.4g17% DV
Trans fat0g
Cholesterol76.3mg25% DV
Sodium661mg29% DV
Potassium161mg3% DV
Calcium16.9mg1% DV
Iron1.7mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025317381062 · Data last verified:

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0025317381062

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Common questions

How many calories are in Chicken & Maple Sausage?

Chicken & Maple Sausage by Applegate has 186 kcal per 100 g. One serving (59 g) is about 110 kcal.

How much protein is in Chicken & Maple Sausage?

Chicken & Maple Sausage contains 15.3 g of protein per 100 g — about 9 g per 59 g serving.

Is Chicken & Maple Sausage a good source of protein?

Yes — 15.3 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Chicken & Maple Sausage high in sodium?

Yes — 661 mg of sodium per 100 g, about 29% of the daily value.

Why does Chicken & Maple Sausage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (661 mg); points in favor come from protein (15.3 g). Overall that places it in band C.

How much Chicken & Maple Sausage is 100 calories?

About 54 g of Chicken & Maple Sausage equals 100 kcal.

Is Chicken & Maple Sausage a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Chicken & Maple Sausage high in cholesterol?

It contains 76.3 mg of cholesterol per 100 g — 25% of the daily value, which is on the high side.

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