Vegetables · Nutrition facts

A Full Bodied Vegetable Soup

70 kcal per 100 g, with 0.7 g protein, 5.1 g carbs and 4.9 g fat. Full micronutrients and serving info below.

Serving: 280g
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A Full Bodied Vegetable SoupNutri-Score CCompare
Amount

Showing values for 100 g

70 kcal
Calories
4% of a 2000 kcal day
0.7 g
Protein
4% of calories
5.1 g
Carbs
30% of calories
4.9 g
Fat
66% of calories
Macro split
Protein 4%Carbs 30%Fat 66%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar2.9g
Saturated fat3g15% DV
Cholesterol12.6mg4% DV
Sodium240mg10% DV
Potassium136.9mg3% DV
Calcium23.1mg2% DV
Iron0.4mg2% DV
Vitamin C4.9mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5391511421220 · Data last verified:

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5391511421220

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Common questions

How many calories are in A Full Bodied Vegetable Soup?

A Full Bodied Vegetable Soup by Cully & Sully has 70 kcal per 100 g. One serving (280 g) is about 196 kcal.

How much protein is in A Full Bodied Vegetable Soup?

A Full Bodied Vegetable Soup contains 0.7 g of protein per 100 g — about 2 g per 280 g serving.

Why does A Full Bodied Vegetable Soup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g). Overall that places it in band C.

How much A Full Bodied Vegetable Soup is 100 calories?

About 143 g of A Full Bodied Vegetable Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is A Full Bodied Vegetable Soup high in sugar or fat?

Per 100 g it has 2.9 g sugar and 4.9 g fat (3 g saturated). Fat provides 66% of its calories, so portion size matters most here.

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