Bakery · Nutrition facts

60 Whole Wheat Large Tortillas

300 kcal per 100 g, with 8.3 g protein, 50 g carbs and 7.5 g fat. Full micronutrients and serving info below.

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60 Whole Wheat Large TortillasNutri-Score BCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
8.3 g
Protein
11% of calories
50 g
Carbs
67% of calories
7.5 g
Fat
22% of calories
Macro split
Protein 11%Carbs 67%Fat 22%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar1.7g
Saturated fat1.7g8% DV
Sodium633.3mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0057316191038 · Data last verified:

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0057316191038

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Common questions

How many calories are in 60 Whole Wheat Large Tortillas?

60 Whole Wheat Large Tortillas has 300 kcal per 100 g.

How much protein is in 60 Whole Wheat Large Tortillas?

60 Whole Wheat Large Tortillas contains 8.3 g of protein per 100 g.

Is 60 Whole Wheat Large Tortillas low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Is 60 Whole Wheat Large Tortillas high in sodium?

Yes — 633.3 mg of sodium per 100 g, about 28% of the daily value.

Is 60 Whole Wheat Large Tortillas a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does 60 Whole Wheat Large Tortillas have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (633.3 mg); points in favor come from fiber (5 g), protein (8.3 g). Overall that places it in band B.

How much 60 Whole Wheat Large Tortillas is 100 calories?

About 33 g of 60 Whole Wheat Large Tortillas equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 60 Whole Wheat Large Tortillas high in sugar or fat?

Per 100 g it has 1.7 g sugar and 7.5 g fat (1.7 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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