Dairy & Eggs · Nutrition facts

Velours De Crème Chocolat Au Lait

by Nestlé, La Laitière

216 kcal per 100 g, with 5 g protein, 21.7 g carbs and 11.8 g fat. Full micronutrients and serving info below.

Calcium rich
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Velours De Crème Chocolat Au LaitNutri-Score CCompare
Amount

Showing values for 100 g

216 kcal
Calories
11% of a 2000 kcal day
5 g
Protein
9% of calories
21.7 g
Carbs
41% of calories
11.8 g
Fat
50% of calories
Macro split
Protein 9%Carbs 41%Fat 50%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar20.5g
Saturated fat7.7g38% DV
Cholesterol21mg7% DV
Sodium68mg3% DV
Potassium262.3mg6% DV
Calcium128.3mg10% DV
Iron1.7mg9% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0209900013848 · Data last verified:

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0209900013848

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Common questions

How many calories are in Velours De Crème Chocolat Au Lait?

Velours De Crème Chocolat Au Lait by Nestlé, La Laitière has 216 kcal per 100 g.

How much protein is in Velours De Crème Chocolat Au Lait?

Velours De Crème Chocolat Au Lait contains 5 g of protein per 100 g.

Is Velours De Crème Chocolat Au Lait high in sugar?

Yes — 20.5 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 94% of its carbohydrates.

Is Velours De Crème Chocolat Au Lait high in saturated fat?

It has 7.7 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Is Velours De Crème Chocolat Au Lait low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Velours De Crème Chocolat Au Lait have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20.5 g), saturated fat (7.7 g). Overall that places it in band C.

How much Velours De Crème Chocolat Au Lait is 100 calories?

About 46 g of Velours De Crème Chocolat Au Lait equals 100 kcal.

Is Velours De Crème Chocolat Au Lait a good source of calcium?

It is a moderate source: 128.3 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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