Snacks · Nutrition facts

Popping Corn

364 kcal per 100 g, with 11 g protein, 71 g carbs and 4 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiberIron richPotassium
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Popping CornNutri-Score ACompare
Amount

Showing values for 100 g

364 kcal
Calories
18% of a 2000 kcal day
11 g
Protein
12% of calories
71 g
Carbs
78% of calories
4 g
Fat
10% of calories
Macro split
Protein 12%Carbs 78%Fat 10%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar5g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium320mg7% DV
Calcium40mg3% DV
Iron3.2mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2017576699994 · Data last verified:

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2017576699994

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Common questions

How many calories are in Popping Corn?

Popping Corn by Hema has 364 kcal per 100 g.

How much protein is in Popping Corn?

Popping Corn contains 11 g of protein per 100 g.

Is Popping Corn a good source of protein?

Yes — 11 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Popping Corn high in carbs?

Yes — carbohydrates provide 78% of its calories (71 g per 100 g, of which 5 g is sugar). It also delivers 5.7 g of fiber.

Is Popping Corn low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Popping Corn a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Popping Corn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (364 kcal); points in favor come from fiber (5.7 g), protein (11 g). Overall that places it in band A.

How much Popping Corn is 100 calories?

About 27 g of Popping Corn equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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