Vegetables · Nutrition facts

Pickled Pink Onions Spicy

by Pink Wagon

40 kcal per 100 g, with 0 g protein, 0 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 tbsp (10 g)
Low carbLow calorie
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Pickled Pink Onions SpicyNutri-Score CCompare
Amount

Showing values for 100 g

40 kcal
Calories
2% of a 2000 kcal day
0 g
Protein
0% of calories
0 g
Carbs
0% of calories
0 g
Fat
100% of calories
Macro split
Protein 0%Carbs 0%Fat 100%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Sodium500mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0196852017546 · Data last verified:

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Barcode

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0196852017546

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Common questions

How many calories are in Pickled Pink Onions Spicy?

Pickled Pink Onions Spicy by Pink Wagon has 40 kcal per 100 g. One serving (10 g) is about 4 kcal.

How much protein is in Pickled Pink Onions Spicy?

Pickled Pink Onions Spicy contains 0 g of protein per 100 g — about 0 g per 10 g serving.

Is Pickled Pink Onions Spicy keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pickled Pink Onions Spicy high in sodium?

Yes — 500 mg of sodium per 100 g, about 22% of the daily value.

Why does Pickled Pink Onions Spicy have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (500 mg). Overall that places it in band C.

How much Pickled Pink Onions Spicy is 100 calories?

About 250 g of Pickled Pink Onions Spicy equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pickled Pink Onions Spicy high in calories?

No — only 40 kcal per 100 g; even a 300 g portion stays around 120 kcal.

Is Pickled Pink Onions Spicy high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 100% of its calories, so portion size matters most here.

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