Other · Nutrition facts

Lebanese Za’atar & Tahini

286 kcal per 100 g, with 10.7 g protein, 10.7 g carbs and 21.4 g fat. Full micronutrients and serving info below.

Serving: 28g
Good protein
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Lebanese Za’atar & TahiniNutri-Score ACompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
10.7 g
Protein
15% of calories
10.7 g
Carbs
15% of calories
21.4 g
Fat
70% of calories
Macro split
Protein 15%Carbs 15%Fat 70%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium357.1mg16% DV
Potassium214.3mg5% DV
Calcium35.7mg3% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0044115103447 · Data last verified:

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Common questions

How many calories are in Lebanese Za’atar & Tahini?

Lebanese Za’atar & Tahini by Cedar’s Reserve Hommus has 286 kcal per 100 g. One serving (28 g) is about 80 kcal.

How much protein is in Lebanese Za’atar & Tahini?

Lebanese Za’atar & Tahini contains 10.7 g of protein per 100 g — about 3 g per 28 g serving.

Is Lebanese Za’atar & Tahini a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Lebanese Za’atar & Tahini low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 10.7 g of carbs come from starch and fiber rather than sugar.

Is Lebanese Za’atar & Tahini a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Lebanese Za’atar & Tahini have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.6 g), protein (10.7 g). Overall that places it in band A.

How much Lebanese Za’atar & Tahini is 100 calories?

About 35 g of Lebanese Za’atar & Tahini equals 100 kcal.

Is Lebanese Za’atar & Tahini a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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