Other · Nutrition facts

Jollyberry Gingerbread

352 kcal per 100 g, with 3.7 g protein, 58.3 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1 portion (108 g)
Calorie dense
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Jollyberry GingerbreadNutri-Score DCompare
Amount

Showing values for 100 g

352 kcal
Calories
18% of a 2000 kcal day
3.7 g
Protein
4% of calories
58.3 g
Carbs
66% of calories
12 g
Fat
30% of calories
Macro split
Protein 4%Carbs 66%Fat 30%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar30.6g
Saturated fat6.5g32% DV
Trans fat0.3g
Cholesterol60.2mg20% DV
Sodium250mg11% DV
Potassium185.2mg4% DV
Calcium92.6mg7% DV
Iron2.8mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383075835 · Data last verified:

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0060383075835

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Common questions

How many calories are in Jollyberry Gingerbread?

Jollyberry Gingerbread by President’s Choice has 352 kcal per 100 g. One serving (108 g) is about 380 kcal.

How much protein is in Jollyberry Gingerbread?

Jollyberry Gingerbread contains 3.7 g of protein per 100 g — about 4 g per 108 g serving.

Is Jollyberry Gingerbread high in sugar?

Yes — 30.6 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 52% of its carbohydrates.

Is Jollyberry Gingerbread high in saturated fat?

It has 6.5 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Why does Jollyberry Gingerbread have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (352 kcal), sugar (30.6 g), saturated fat (6.5 g). Overall that places it in band D.

How much Jollyberry Gingerbread is 100 calories?

About 28 g of Jollyberry Gingerbread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Jollyberry Gingerbread high in calories?

Yes — 352 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 176 kcal.

Is Jollyberry Gingerbread a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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