Bakery · Nutrition facts

Bread

233 kcal per 100 g, with 8.1 g protein, 44.2 g carbs and 2.9 g fat. Full micronutrients and serving info below.

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BreadNutri-Score BCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
8.1 g
Protein
14% of calories
44.2 g
Carbs
75% of calories
2.9 g
Fat
11% of calories
Macro split
Protein 14%Carbs 75%Fat 11%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar2.3g
Saturated fat0.6g3% DV
Sodium511.6mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0208643703498 · Data last verified:

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Barcode

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0208643703498

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Common questions

How many calories are in Bread?

Bread has 233 kcal per 100 g.

How much protein is in Bread?

Bread contains 8.1 g of protein per 100 g.

Is Bread high in carbs?

Yes — carbohydrates provide 75% of its calories (44.2 g per 100 g, of which 2.3 g is sugar). It also delivers 2.3 g of fiber.

Is Bread high in sodium?

Yes — 511.6 mg of sodium per 100 g, about 22% of the daily value.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (511.6 mg); points in favor come from protein (8.1 g). Overall that places it in band B.

How much Bread is 100 calories?

About 43 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 2.3 g sugar and 2.9 g fat (0.6 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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