Bakery · Nutrition facts

White Sandwich Bread

250 kcal per 100 g, with 10.3 g protein, 50 g carbs and 2.2 g fat. Full micronutrients and serving info below.

Serving: 68 g
Good proteinIron rich
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White Sandwich BreadNutri-Score ACompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
10.3 g
Protein
16% of calories
50 g
Carbs
77% of calories
2.2 g
Fat
7% of calories
Macro split
Protein 16%Carbs 77%Fat 7%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar2.9g
Saturated fat0.3g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium397.1mg17% DV
Potassium110.3mg2% DV
Calcium73.5mg6% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068820132851 · Data last verified:

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0068820132851

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Common questions

How many calories are in White Sandwich Bread?

White Sandwich Bread by Compliments has 250 kcal per 100 g. One serving (68 g) is about 170 kcal.

How much protein is in White Sandwich Bread?

White Sandwich Bread contains 10.3 g of protein per 100 g — about 7 g per 68 g serving.

Is White Sandwich Bread a good source of protein?

Yes — 10.3 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is White Sandwich Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (50 g per 100 g, of which 2.9 g is sugar). It also delivers 2.9 g of fiber.

Why does White Sandwich Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.3 g). Overall that places it in band A.

How much White Sandwich Bread is 100 calories?

About 40 g of White Sandwich Bread equals 100 kcal.

Is White Sandwich Bread a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is White Sandwich Bread high in sugar or fat?

Per 100 g it has 2.9 g sugar and 2.2 g fat (0.3 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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