Fish & Seafood · Nutrition facts

Raw Shrimp

60 kcal per 100 g, with 15 g protein, 0 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 4 shrimp (100 g)
High proteinLow carb
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Raw ShrimpNutri-Score ACompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
15 g
Protein
93% of calories
0 g
Carbs
0% of calories
0.5 g
Fat
7% of calories
Macro split
Protein 93%Carbs 0%Fat 7%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol210mg70% DV
Sodium385mg17% DV
Potassium276.7mg6% DV
Calcium40mg3% DV
Iron0.4mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0059371799723 · Data last verified:

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0059371799723

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Common questions

How many calories are in Raw Shrimp?

Raw Shrimp by Diamond Harvest has 60 kcal per 100 g. One serving (100 g) is about 60 kcal.

How much protein is in Raw Shrimp?

Raw Shrimp contains 15 g of protein per 100 g — about 15 g per 100 g serving.

Is Raw Shrimp a good source of protein?

Yes — 15 g of protein per 100 g, supplying 93% of its calories. That makes it a good protein source.

Is Raw Shrimp keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Raw Shrimp have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (15 g). Overall that places it in band A.

How much Raw Shrimp is 100 calories?

About 167 g of Raw Shrimp equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Raw Shrimp high in cholesterol?

It contains 210 mg of cholesterol per 100 g — 70% of the daily value, which is on the high side.

Is Raw Shrimp high in sugar or fat?

Per 100 g it has 0 g sugar and 0.5 g fat (0.2 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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