Pasta All’uovo

Pasta All’uovo by Granarolo has 367 kcal per 100 g. One serving (50 g) is about 184 kcal.

Pasta All’uovo contains 14.8 g of protein per 100 g — about 7.4 g per 50 g serving.

Yes — 14.8 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Yes — carbohydrates provide 74% of its calories (66.7 g per 100 g, of which 2.6 g is sugar). It also delivers 2.9 g of fiber.

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (367 kcal); points in favor come from protein (14.8 g). Overall that places it in band A.

About 27 g of Pasta All’uovo equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 367 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 184 kcal.