Vegetables · Nutrition facts

Organic Tenderstem Broccoli

by Aldi

36 kcal per 100 g, with 4 g protein, 1.7 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low carbLow caloriePotassiumVitamin C
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Organic Tenderstem BroccoliNutri-Score ACompare
Amount

Showing values for 100 g

36 kcal
Calories
2% of a 2000 kcal day
4 g
Protein
59% of calories
1.7 g
Carbs
25% of calories
0.5 g
Fat
16% of calories
Macro split
Protein 59%Carbs 25%Fat 16%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar1.7g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium19mg1% DV
Potassium357mg8% DV
Calcium45.9mg4% DV
Iron0.8mg4% DV
Vitamin C106mg118% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061461134129 · Data last verified:

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4061461134129

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Common questions

How many calories are in Organic Tenderstem Broccoli?

Organic Tenderstem Broccoli by Aldi has 36 kcal per 100 g.

How much protein is in Organic Tenderstem Broccoli?

Organic Tenderstem Broccoli contains 4 g of protein per 100 g.

Is Organic Tenderstem Broccoli keto-friendly?

With 1.7 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Organic Tenderstem Broccoli low in sodium?

Yes — just 19 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Organic Tenderstem Broccoli have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Organic Tenderstem Broccoli is 100 calories?

About 278 g of Organic Tenderstem Broccoli equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Organic Tenderstem Broccoli high in calories?

No — only 36 kcal per 100 g; even a 300 g portion stays around 108 kcal.

Is Organic Tenderstem Broccoli a good source of potassium?

It is a moderate source: 357 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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