Condiments · Nutrition facts

Gomasio

501 kcal per 100 g, with 16 g protein, 10.1 g carbs and 44.8 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinCalorie denseHigh fiberIron richPotassium
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GomasioNutri-Score DCompare
Amount

Showing values for 100 g

501 kcal
Calories
25% of a 2000 kcal day
16 g
Protein
13% of calories
10.1 g
Carbs
8% of calories
44.8 g
Fat
79% of calories
Macro split
Protein 13%Carbs 8%Fat 79%

Nutrition facts

per 100 g
Fiber10.4g37% DV
Sugar0.4g
Saturated fat5.3g26% DV
Cholesterol0mg0% DV
Sodium3080mg134% DV
Potassium438.8mg9% DV
Calcium866.2mg67% DV
Iron13mg72% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3412940200483 · Data last verified:

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3412940200483

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Common questions

How many calories are in Gomasio?

Gomasio by Senfas has 501 kcal per 100 g. One serving (100 g) is about 501 kcal.

How much protein is in Gomasio?

Gomasio contains 16 g of protein per 100 g — about 16 g per 100 g serving.

Is Gomasio a good source of protein?

Yes — 16 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Gomasio low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 10.1 g of carbs come from starch and fiber rather than sugar.

Is Gomasio high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Gomasio high in sodium?

Yes — 3080 mg of sodium per 100 g, about 134% of the daily value.

Is Gomasio a good source of fiber?

It provides 10.4 g of fiber per 100 g — 37% of the daily value, making it a high-fiber food.

Why does Gomasio have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (501 kcal), saturated fat (5.3 g), sodium (3080 mg); points in favor come from fiber (10.4 g), protein (16 g). Overall that places it in band D.

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