Sweets · Nutrition facts

Crème Glacée Vanille

263 kcal per 100 g, with 6.3 g protein, 21.7 g carbs and 17.9 g fat. Full micronutrients and serving info below.

Serving: 320g
Calcium rich
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Crème Glacée VanilleNutri-Score DCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
6.3 g
Protein
9% of calories
21.7 g
Carbs
32% of calories
17.9 g
Fat
59% of calories
Macro split
Protein 9%Carbs 32%Fat 59%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar18.9g
Saturated fat11.5g57% DV
Cholesterol38.6mg13% DV
Sodium40mg2% DV
Potassium248mg5% DV
Calcium183.3mg14% DV
Iron0.1mg1% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5412971002610 · Data last verified:

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5412971002610

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Common questions

How many calories are in Crème Glacée Vanille?

Crème Glacée Vanille by pur natur has 263 kcal per 100 g. One serving (320 g) is about 842 kcal.

How much protein is in Crème Glacée Vanille?

Crème Glacée Vanille contains 6.3 g of protein per 100 g — about 20.2 g per 320 g serving.

Is Crème Glacée Vanille high in sugar?

Yes — 18.9 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 87% of its carbohydrates.

Is Crème Glacée Vanille high in saturated fat?

It has 11.5 g of saturated fat per 100 g — 57% of the daily value, which counts as high.

Is Crème Glacée Vanille low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Vanille have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.9 g), saturated fat (11.5 g). Overall that places it in band D.

How much Crème Glacée Vanille is 100 calories?

About 38 g of Crème Glacée Vanille equals 100 kcal.

Is Crème Glacée Vanille a good source of calcium?

It is a moderate source: 183.3 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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