Other · Nutrition facts

Artisan Flatbreads

256 kcal per 100 g, with 11.6 g protein, 44.2 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 1 FLATBREAD (43 g)
Good proteinHigh fiberIron rich
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Artisan FlatbreadsNutri-Score ACompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
11.6 g
Protein
17% of calories
44.2 g
Carbs
67% of calories
4.7 g
Fat
16% of calories
Macro split
Protein 17%Carbs 67%Fat 16%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar2.3g
Saturated fat0.7g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium395.3mg17% DV
Calcium0mg0% DV
Iron3.4mg19% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0688339924497 · Data last verified:

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0688339924497

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Common questions

How many calories are in Artisan Flatbreads?

Artisan Flatbreads has 256 kcal per 100 g. One serving (43 g) is about 110 kcal.

How much protein is in Artisan Flatbreads?

Artisan Flatbreads contains 11.6 g of protein per 100 g — about 5 g per 43 g serving.

Is Artisan Flatbreads a good source of protein?

Yes — 11.6 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Artisan Flatbreads a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Artisan Flatbreads have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7 g), protein (11.6 g). Overall that places it in band A.

How much Artisan Flatbreads is 100 calories?

About 39 g of Artisan Flatbreads equals 100 kcal.

Is Artisan Flatbreads a good source of iron?

It is a moderate source: 3.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Artisan Flatbreads high in sugar or fat?

Per 100 g it has 2.3 g sugar and 4.7 g fat (0.7 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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