Other · Nutrition facts

Sourdough

235 kcal per 100 g, with 5.9 g protein, 47.1 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 SLICE (34 g)
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SourdoughNutri-Score BCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
5.9 g
Protein
11% of calories
47.1 g
Carbs
89% of calories
0 g
Fat
0% of calories
Macro split
Protein 11%Carbs 89%Fat 0%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium529.4mg23% DV
Potassium88.2mg2% DV
Calcium0mg0% DV
Iron2.6mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0602813410030 · Data last verified:

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0602813410030

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Common questions

How many calories are in Sourdough?

Sourdough by Stone House Bread has 235 kcal per 100 g. One serving (34 g) is about 80 kcal.

How much protein is in Sourdough?

Sourdough contains 5.9 g of protein per 100 g — about 2 g per 34 g serving.

Is Sourdough high in carbs?

Yes — carbohydrates provide 89% of its calories (47.1 g per 100 g, of which 0 g is sugar). It also delivers 2.9 g of fiber.

Is Sourdough low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 47.1 g of carbs come from starch and fiber rather than sugar.

Is Sourdough high in sodium?

Yes — 529.4 mg of sodium per 100 g, about 23% of the daily value.

Why does Sourdough have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (529.4 mg). Overall that places it in band B.

How much Sourdough is 100 calories?

About 43 g of Sourdough equals 100 kcal.

Is Sourdough a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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