Meat · Nutrition facts

Poulet Fermier Igp Licques Label Rouge

189 kcal per 100 g, with 22 g protein, 0.5 g carbs and 12.2 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Poulet Fermier Igp Licques Label RougeNutri-Score BCompare
Amount

Showing values for 100 g

189 kcal
Calories
9% of a 2000 kcal day
22 g
Protein
44% of calories
0.5 g
Carbs
1% of calories
12.2 g
Fat
55% of calories
Macro split
Protein 44%Carbs 1%Fat 55%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat4g20% DV
Sodium64mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3287890015995 · Data last verified:

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3287890015995

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Common questions

How many calories are in Poulet Fermier Igp Licques Label Rouge?

Poulet Fermier Igp Licques Label Rouge has 189 kcal per 100 g.

How much protein is in Poulet Fermier Igp Licques Label Rouge?

Poulet Fermier Igp Licques Label Rouge contains 22 g of protein per 100 g.

Is Poulet Fermier Igp Licques Label Rouge a good source of protein?

Yes — 22 g of protein per 100 g, supplying 44% of its calories. That makes it an excellent protein source.

Is Poulet Fermier Igp Licques Label Rouge keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Poulet Fermier Igp Licques Label Rouge low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Poulet Fermier Igp Licques Label Rouge have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g); points in favor come from protein (22 g). Overall that places it in band B.

How much Poulet Fermier Igp Licques Label Rouge is 100 calories?

About 53 g of Poulet Fermier Igp Licques Label Rouge equals 100 kcal.

Is Poulet Fermier Igp Licques Label Rouge high in sugar or fat?

Per 100 g it has 0.5 g sugar and 12.2 g fat (4 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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