Dairy & Eggs · Nutrition facts

Mozzarella Di Bufala

286 kcal per 100 g, with 13.4 g protein, 0.3 g carbs and 23.5 g fat. Full micronutrients and serving info below.

Serving: 25g
Good proteinLow carbCalcium rich
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Mozzarella Di BufalaNutri-Score CCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
13.4 g
Protein
20% of calories
0.3 g
Carbs
0% of calories
23.5 g
Fat
80% of calories
Macro split
Protein 20%Carbs 0%Fat 80%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar0.1g
Saturated fat15.3g76% DV
Cholesterol2.5mg1% DV
Sodium240mg10% DV
Potassium156.6mg3% DV
Calcium122.7mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7624841094665 · Data last verified:

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7624841094665

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Common questions

How many calories are in Mozzarella Di Bufala?

Mozzarella Di Bufala by Coop, Naturaplan has 286 kcal per 100 g. One serving (25 g) is about 72 kcal.

How much protein is in Mozzarella Di Bufala?

Mozzarella Di Bufala contains 13.4 g of protein per 100 g — about 3.4 g per 25 g serving.

Is Mozzarella Di Bufala a good source of protein?

Yes — 13.4 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Mozzarella Di Bufala keto-friendly?

With 0.3 g total carbs (about 0.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mozzarella Di Bufala high in saturated fat?

It has 15.3 g of saturated fat per 100 g — 76% of the daily value, which counts as high.

Why does Mozzarella Di Bufala have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (15.3 g); points in favor come from protein (13.4 g). Overall that places it in band C.

How much Mozzarella Di Bufala is 100 calories?

About 35 g of Mozzarella Di Bufala equals 100 kcal.

Is Mozzarella Di Bufala a good source of calcium?

It is a moderate source: 122.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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