Other · Nutrition facts

Meritene Diabete Creme

142 kcal per 100 g, with 8.8 g protein, 14.4 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 125g
Good proteinCalcium rich
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Meritene Diabete CremeNutri-Score ACompare
Amount

Showing values for 100 g

142 kcal
Calories
7% of a 2000 kcal day
8.8 g
Protein
26% of calories
14.4 g
Carbs
43% of calories
4.7 g
Fat
31% of calories
Macro split
Protein 26%Carbs 43%Fat 31%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar3g
Saturated fat0.4g2% DV
Sodium60.8mg3% DV
Potassium160mg3% DV
Calcium164.8mg13% DV
Iron0.9mg5% DV
Vitamin C7.2mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613287077868 · Data last verified:

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7613287077868

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Common questions

How many calories are in Meritene Diabete Creme?

Meritene Diabete Creme by Nestlè has 142 kcal per 100 g. One serving (125 g) is about 178 kcal.

How much protein is in Meritene Diabete Creme?

Meritene Diabete Creme contains 8.8 g of protein per 100 g — about 11 g per 125 g serving.

Is Meritene Diabete Creme low in sodium?

Yes — just 60.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Meritene Diabete Creme a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Meritene Diabete Creme have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.4 g), protein (8.8 g). Overall that places it in band A.

How much Meritene Diabete Creme is 100 calories?

About 70 g of Meritene Diabete Creme equals 100 kcal.

Is Meritene Diabete Creme a good source of calcium?

It is a moderate source: 164.8 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Meritene Diabete Creme a good source of vitamin C?

It is a moderate source: 7.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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