Dairy & Eggs · Nutrition facts

Fromage Blanc Fraise

272 kcal per 100 g, with 12.3 g protein, 3.5 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 200 g
Good proteinLow carbCalcium rich
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Fromage Blanc FraiseNutri-Score ACompare
Amount

Showing values for 100 g

272 kcal
Calories
14% of a 2000 kcal day
12.3 g
Protein
73% of calories
3.5 g
Carbs
21% of calories
0.5 g
Fat
6% of calories
Macro split
Protein 73%Carbs 21%Fat 6%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3g
Saturated fat0.4g2% DV
Cholesterol28.3mg9% DV
Sodium55mg2% DV
Potassium298mg6% DV
Calcium227mg17% DV
Iron0.5mg3% DV
Vitamin C8mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489216230 · Data last verified:

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Common questions

How many calories are in Fromage Blanc Fraise?

Fromage Blanc Fraise by Milbona has 272 kcal per 100 g. One serving (200 g) is about 544 kcal.

How much protein is in Fromage Blanc Fraise?

Fromage Blanc Fraise contains 12.3 g of protein per 100 g — about 24.6 g per 200 g serving.

Is Fromage Blanc Fraise a good source of protein?

Yes — 12.3 g of protein per 100 g, supplying 73% of its calories. That makes it a good protein source.

Is Fromage Blanc Fraise keto-friendly?

With 3.5 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Blanc Fraise low in sodium?

Yes — just 55 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fromage Blanc Fraise have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.3 g). Overall that places it in band A.

How much Fromage Blanc Fraise is 100 calories?

About 37 g of Fromage Blanc Fraise equals 100 kcal.

Is Fromage Blanc Fraise a good source of calcium?

It is a moderate source: 227 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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