Meat · Nutrition facts

Egg & Bacon

168 kcal per 100 g, with 12 g protein, 4.1 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 50 g
Good proteinLow carb
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Egg & BaconNutri-Score BCompare
Amount

Showing values for 100 g

168 kcal
Calories
8% of a 2000 kcal day
12 g
Protein
29% of calories
4.1 g
Carbs
10% of calories
11 g
Fat
61% of calories
Macro split
Protein 29%Carbs 10%Fat 61%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0.5g
Saturated fat2.9g14% DV
Sodium323mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5054781673972 · Data last verified:

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5054781673972

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Common questions

How many calories are in Egg & Bacon?

Egg & Bacon by ASDA has 168 kcal per 100 g. One serving (50 g) is about 84 kcal.

How much protein is in Egg & Bacon?

Egg & Bacon contains 12 g of protein per 100 g — about 6 g per 50 g serving.

Is Egg & Bacon a good source of protein?

Yes — 12 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Egg & Bacon keto-friendly?

With 4.1 g total carbs (about 3.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Egg & Bacon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12 g). Overall that places it in band B.

How much Egg & Bacon is 100 calories?

About 60 g of Egg & Bacon equals 100 kcal.

Is Egg & Bacon high in sugar or fat?

Per 100 g it has 0.5 g sugar and 11 g fat (2.9 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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