Fish & Seafood · Nutrition facts

Stremel Lachs Pfeffer

238 kcal per 100 g, with 21.3 g protein, 0 g carbs and 17 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carbPotassium
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Stremel Lachs PfefferNutri-Score CCompare
Amount

Showing values for 100 g

238 kcal
Calories
12% of a 2000 kcal day
21.3 g
Protein
36% of calories
0 g
Carbs
0% of calories
17 g
Fat
64% of calories
Macro split
Protein 36%Carbs 0%Fat 64%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.5g12% DV
Cholesterol52.2mg17% DV
Sodium700mg30% DV
Potassium369.7mg8% DV
Calcium12.1mg1% DV
Iron0.7mg4% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20689278 · Data last verified:

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Common questions

How many calories are in Stremel Lachs Pfeffer?

Stremel Lachs Pfeffer by Nautica, Oceansea has 238 kcal per 100 g. One serving (100 g) is about 238 kcal.

How much protein is in Stremel Lachs Pfeffer?

Stremel Lachs Pfeffer contains 21.3 g of protein per 100 g — about 21.3 g per 100 g serving.

Is Stremel Lachs Pfeffer a good source of protein?

Yes — 21.3 g of protein per 100 g, supplying 36% of its calories. That makes it an excellent protein source.

Is Stremel Lachs Pfeffer keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Stremel Lachs Pfeffer high in sodium?

Yes — 700 mg of sodium per 100 g, about 30% of the daily value.

Why does Stremel Lachs Pfeffer have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (700 mg); points in favor come from protein (21.3 g). Overall that places it in band C.

How much Stremel Lachs Pfeffer is 100 calories?

About 42 g of Stremel Lachs Pfeffer equals 100 kcal.

Is Stremel Lachs Pfeffer a good source of potassium?

It is a moderate source: 369.7 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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