Meat · Nutrition facts

Pate De Foie De Porc À L'armagnac

364 kcal per 100 g, with 9.6 g protein, 4.5 g carbs and 34 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalorie dense
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Pate De Foie De Porc À L'armagnacNutri-Score DCompare
Amount

Showing values for 100 g

364 kcal
Calories
18% of a 2000 kcal day
9.6 g
Protein
11% of calories
4.5 g
Carbs
5% of calories
34 g
Fat
84% of calories
Macro split
Protein 11%Carbs 5%Fat 84%

Nutrition facts

per 100 g
Sugar1.1g
Saturated fat13g65% DV
Sodium640mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3021690005585 · Data last verified:

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3021690005585

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Common questions

How many calories are in Pate De Foie De Porc À L'armagnac?

Pate De Foie De Porc À L'armagnac by Raynal, Raynal & Roquelaure has 364 kcal per 100 g.

How much protein is in Pate De Foie De Porc À L'armagnac?

Pate De Foie De Porc À L'armagnac contains 9.6 g of protein per 100 g.

Is Pate De Foie De Porc À L'armagnac keto-friendly?

With 4.5 g total carbs (about 4.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pate De Foie De Porc À L'armagnac high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Pate De Foie De Porc À L'armagnac high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Pate De Foie De Porc À L'armagnac have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (364 kcal), saturated fat (13 g), sodium (640 mg); points in favor come from protein (9.6 g). Overall that places it in band D.

How much Pate De Foie De Porc À L'armagnac is 100 calories?

About 27 g of Pate De Foie De Porc À L'armagnac equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pate De Foie De Porc À L'armagnac high in calories?

Yes — 364 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 182 kcal.

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