Other · Nutrition facts

Nitro Tech Ripped

160 kcal per 100 g, with 30 g protein, 3 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (42 g)
High proteinLow carbCalcium rich
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Nitro Tech RippedNutri-Score BCompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
30 g
Protein
75% of calories
3 g
Carbs
8% of calories
3 g
Fat
17% of calories
Macro split
Protein 75%Carbs 8%Fat 17%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol166.7mg56% DV
Sodium404.8mg18% DV
Potassium210mg4% DV
Calcium380mg29% DV
Iron1mg6% DV
Vitamin C11.9mg13% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0631656709575 · Data last verified:

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0631656709575

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Common questions

How many calories are in Nitro Tech Ripped?

Nitro Tech Ripped by Muscletech has 160 kcal per 100 g. One serving (42 g) is about 67 kcal.

How much protein is in Nitro Tech Ripped?

Nitro Tech Ripped contains 30 g of protein per 100 g — about 12.6 g per 42 g serving.

Is Nitro Tech Ripped a good source of protein?

Yes — 30 g of protein per 100 g, supplying 75% of its calories. That makes it an excellent protein source.

Is Nitro Tech Ripped keto-friendly?

With 3 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Nitro Tech Ripped have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (404.8 mg); points in favor come from protein (30 g). Overall that places it in band B.

How much Nitro Tech Ripped is 100 calories?

About 62 g of Nitro Tech Ripped equals 100 kcal.

Is Nitro Tech Ripped a good source of calcium?

It is a good source: 380 mg per 100 g, about 29% of the daily value. A 200 g portion covers roughly 58%.

Is Nitro Tech Ripped a good source of vitamin C?

It is a moderate source: 11.9 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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