Sweets · Nutrition facts

Les Belges Crème Glacée Vanille

by Carrefour, Les Belges

200 kcal per 100 g, with 4.4 g protein, 23 g carbs and 10 g fat. Full micronutrients and serving info below.

Calcium rich
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Les Belges Crème Glacée VanilleNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
4.4 g
Protein
9% of calories
23 g
Carbs
46% of calories
10 g
Fat
45% of calories
Macro split
Protein 9%Carbs 46%Fat 45%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar22g
Saturated fat6.3g32% DV
Cholesterol132.3mg44% DV
Sodium44mg2% DV
Potassium133.2mg3% DV
Calcium105.9mg8% DV
Iron0.1mg1% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400101075436 · Data last verified:

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5400101075436

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Common questions

How many calories are in Les Belges Crème Glacée Vanille?

Les Belges Crème Glacée Vanille by Carrefour, Les Belges has 200 kcal per 100 g.

How much protein is in Les Belges Crème Glacée Vanille?

Les Belges Crème Glacée Vanille contains 4.4 g of protein per 100 g.

Is Les Belges Crème Glacée Vanille high in sugar?

Yes — 22 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 96% of its carbohydrates.

Is Les Belges Crème Glacée Vanille high in saturated fat?

It has 6.3 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Les Belges Crème Glacée Vanille low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Les Belges Crème Glacée Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22 g), saturated fat (6.3 g). Overall that places it in band C.

How much Les Belges Crème Glacée Vanille is 100 calories?

About 50 g of Les Belges Crème Glacée Vanille equals 100 kcal.

Is Les Belges Crème Glacée Vanille a good source of calcium?

It is a moderate source: 105.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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