Meat · Nutrition facts

Jambon Cuit Supérieur Ac Fumé

126 kcal per 100 g, with 2 g protein, 0.5 g carbs and 4.4 g fat. Full micronutrients and serving info below.

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Jambon Cuit Supérieur Ac FuméNutri-Score CCompare
Amount

Showing values for 100 g

126 kcal
Calories
6% of a 2000 kcal day
2 g
Protein
16% of calories
0.5 g
Carbs
4% of calories
4.4 g
Fat
80% of calories
Macro split
Protein 16%Carbs 4%Fat 80%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.6g8% DV
Cholesterol72.5mg24% DV
Sodium800mg35% DV
Potassium351.8mg7% DV
Calcium9.6mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2248990019819 · Data last verified:

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2248990019819

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Common questions

How many calories are in Jambon Cuit Supérieur Ac Fumé?

Jambon Cuit Supérieur Ac Fumé by O'tera has 126 kcal per 100 g.

How much protein is in Jambon Cuit Supérieur Ac Fumé?

Jambon Cuit Supérieur Ac Fumé contains 2 g of protein per 100 g.

Is Jambon Cuit Supérieur Ac Fumé keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit Supérieur Ac Fumé high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Jambon Cuit Supérieur Ac Fumé have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg). Overall that places it in band C.

How much Jambon Cuit Supérieur Ac Fumé is 100 calories?

About 79 g of Jambon Cuit Supérieur Ac Fumé equals 100 kcal.

Is Jambon Cuit Supérieur Ac Fumé high in cholesterol?

It contains 72.5 mg of cholesterol per 100 g — 24% of the daily value, which is on the high side.

Is Jambon Cuit Supérieur Ac Fumé high in sugar or fat?

Per 100 g it has 0 g sugar and 4.4 g fat (1.6 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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