Dairy & Eggs · Nutrition facts

Half & Half Ultra Pasteurized

133 kcal per 100 g, with 3.3 g protein, 3.3 g carbs and 11.7 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Half & Half Ultra PasteurizedNutri-Score CCompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
3.3 g
Protein
10% of calories
3.3 g
Carbs
10% of calories
11.7 g
Fat
80% of calories
Macro split
Protein 10%Carbs 10%Fat 80%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.3g
Saturated fat6.7g34% DV
Trans fat0g
Cholesterol33mg11% DV
Sodium33mg1% DV
Calcium133mg10% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0093966510522 · Data last verified:

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0093966510522

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Common questions

How many calories are in Half & Half Ultra Pasteurized?

Half & Half Ultra Pasteurized by Organic Valley,Cooperative Regions Of Organic Producer Pools has 133 kcal per 100 g.

How much protein is in Half & Half Ultra Pasteurized?

Half & Half Ultra Pasteurized contains 3.3 g of protein per 100 g.

Is Half & Half Ultra Pasteurized keto-friendly?

With 3.3 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Half & Half Ultra Pasteurized high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Half & Half Ultra Pasteurized low in sodium?

Yes — just 33 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Half & Half Ultra Pasteurized have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.7 g). Overall that places it in band C.

How much Half & Half Ultra Pasteurized is 100 calories?

About 75 g of Half & Half Ultra Pasteurized equals 100 kcal.

Is Half & Half Ultra Pasteurized a good source of calcium?

It is a moderate source: 133 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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