Bakery · Nutrition facts

Gluten Free Bread

251 kcal per 100 g, with 2 g protein, 55 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 50 g
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Gluten Free BreadNutri-Score BCompare
Amount

Showing values for 100 g

251 kcal
Calories
13% of a 2000 kcal day
2 g
Protein
3% of calories
55 g
Carbs
89% of calories
2 g
Fat
8% of calories
Macro split
Protein 3%Carbs 89%Fat 8%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar2.3g
Saturated fat0.3g2% DV
Sodium160mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8437006001274 · Data last verified:

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8437006001274

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Common questions

How many calories are in Gluten Free Bread?

Gluten Free Bread by Bread Sinclair has 251 kcal per 100 g. One serving (50 g) is about 126 kcal.

How much protein is in Gluten Free Bread?

Gluten Free Bread contains 2 g of protein per 100 g — about 1 g per 50 g serving.

Is Gluten Free Bread high in carbs?

Yes — carbohydrates provide 89% of its calories (55 g per 100 g, of which 2.3 g is sugar). It also delivers 2.5 g of fiber.

Why does Gluten Free Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Gluten Free Bread is 100 calories?

About 40 g of Gluten Free Bread equals 100 kcal.

Is Gluten Free Bread high in sugar or fat?

Per 100 g it has 2.3 g sugar and 2 g fat (0.3 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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