Snacks · Nutrition facts

Chocolat Madagascar

576 kcal per 100 g, with 8 g protein, 47 g carbs and 42 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Chocolat MadagascarNutri-Score DCompare
Amount

Showing values for 100 g

576 kcal
Calories
29% of a 2000 kcal day
8 g
Protein
5% of calories
47 g
Carbs
31% of calories
42 g
Fat
64% of calories
Macro split
Protein 5%Carbs 31%Fat 64%

Nutrition facts

per 100 g
Fiber6g21% DV
Sugar30g
Saturated fat25g125% DV
Sodium10mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0634654724540 · Data last verified:

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0634654724540

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Common questions

How many calories are in Chocolat Madagascar?

Chocolat Madagascar has 576 kcal per 100 g.

How much protein is in Chocolat Madagascar?

Chocolat Madagascar contains 8 g of protein per 100 g.

Is Chocolat Madagascar high in sugar?

Yes — 30 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 64% of its carbohydrates.

Is Chocolat Madagascar high in saturated fat?

It has 25 g of saturated fat per 100 g — 125% of the daily value, which counts as high.

Is Chocolat Madagascar low in sodium?

Yes — just 10 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Chocolat Madagascar a good source of fiber?

It provides 6 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Chocolat Madagascar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (576 kcal), sugar (30 g), saturated fat (25 g); points in favor come from fiber (6 g), protein (8 g). Overall that places it in band D.

How much Chocolat Madagascar is 100 calories?

About 17 g of Chocolat Madagascar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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