Other · Nutrition facts

Chanterelles Sachet Coussin "cook" 25g*

324 kcal per 100 g, with 16 g protein, 56 g carbs and 4.1 g fat. Full micronutrients and serving info below.

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Chanterelles Sachet Coussin "cook" 25g*Nutri-Score ACompare
Amount

Showing values for 100 g

324 kcal
Calories
16% of a 2000 kcal day
16 g
Protein
20% of calories
56 g
Carbs
69% of calories
4.1 g
Fat
11% of calories
Macro split
Protein 20%Carbs 69%Fat 11%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar3.4g
Saturated fat1.2g6% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium341mg7% DV
Calcium7.8mg1% DV
Iron0.7mg4% DV
Vitamin C3.4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3417960042266 · Data last verified:

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3417960042266

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Common questions

How many calories are in Chanterelles Sachet Coussin "cook" 25g*?

Chanterelles Sachet Coussin "cook" 25g* by Cook has 324 kcal per 100 g.

How much protein is in Chanterelles Sachet Coussin "cook" 25g*?

Chanterelles Sachet Coussin "cook" 25g* contains 16 g of protein per 100 g.

Is Chanterelles Sachet Coussin "cook" 25g* a good source of protein?

Yes — 16 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Chanterelles Sachet Coussin "cook" 25g* low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Chanterelles Sachet Coussin "cook" 25g* have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (16 g). Overall that places it in band A.

How much Chanterelles Sachet Coussin "cook" 25g* is 100 calories?

About 31 g of Chanterelles Sachet Coussin "cook" 25g* equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chanterelles Sachet Coussin "cook" 25g* high in sugar or fat?

Per 100 g it has 3.4 g sugar and 4.1 g fat (1.2 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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