Meat · Nutrition facts

British Whole Chicken (medium)

201 kcal per 100 g, with 19 g protein, 0 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carb
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British Whole Chicken (medium)Nutri-Score BCompare
Amount

Showing values for 100 g

201 kcal
Calories
10% of a 2000 kcal day
19 g
Protein
38% of calories
0 g
Carbs
0% of calories
14 g
Fat
62% of calories
Macro split
Protein 38%Carbs 0%Fat 62%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.8g19% DV
Sodium71mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600168951 · Data last verified:

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4088600168951

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Common questions

How many calories are in British Whole Chicken (medium)?

British Whole Chicken (medium) by Aldi,Ashfields has 201 kcal per 100 g. One serving (100 g) is about 201 kcal.

How much protein is in British Whole Chicken (medium)?

British Whole Chicken (medium) contains 19 g of protein per 100 g — about 19 g per 100 g serving.

Is British Whole Chicken (medium) a good source of protein?

Yes — 19 g of protein per 100 g, supplying 38% of its calories. That makes it a good protein source.

Is British Whole Chicken (medium) keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is British Whole Chicken (medium) low in sodium?

Yes — just 71 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does British Whole Chicken (medium) have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g); points in favor come from protein (19 g). Overall that places it in band B.

How much British Whole Chicken (medium) is 100 calories?

About 50 g of British Whole Chicken (medium) equals 100 kcal.

Is British Whole Chicken (medium) high in sugar or fat?

Per 100 g it has 0 g sugar and 14 g fat (3.8 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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