Other · Nutrition facts

Riz À La Tomate Façon Goa

359 kcal per 100 g, with 7.6 g protein, 76.9 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 62,5 g
Calorie dense
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Riz À La Tomate Façon GoaNutri-Score BCompare
Amount

Showing values for 100 g

359 kcal
Calories
18% of a 2000 kcal day
7.6 g
Protein
9% of calories
76.9 g
Carbs
89% of calories
1 g
Fat
2% of calories
Macro split
Protein 9%Carbs 89%Fat 2%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar3.9g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium284mg12% DV
Potassium43.8mg1% DV
Calcium3.2mg0% DV
Iron0.1mg1% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770004096084 · Data last verified:

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3770004096084

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Common questions

How many calories are in Riz À La Tomate Façon Goa?

Riz À La Tomate Façon Goa by Beendhi has 359 kcal per 100 g. One serving (62 g) is about 224 kcal.

How much protein is in Riz À La Tomate Façon Goa?

Riz À La Tomate Façon Goa contains 7.6 g of protein per 100 g — about 4.8 g per 62 g serving.

Is Riz À La Tomate Façon Goa high in carbs?

Yes — carbohydrates provide 89% of its calories (76.9 g per 100 g, of which 3.9 g is sugar). It also delivers 2.4 g of fiber.

Why does Riz À La Tomate Façon Goa have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (359 kcal). Overall that places it in band B.

How much Riz À La Tomate Façon Goa is 100 calories?

About 28 g of Riz À La Tomate Façon Goa equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Riz À La Tomate Façon Goa high in calories?

Yes — 359 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 180 kcal.

Is Riz À La Tomate Façon Goa high in sugar or fat?

Per 100 g it has 3.9 g sugar and 1 g fat (0.2 g saturated). Fat provides 2% of its calories, so portion size matters most here.

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