Dairy & Eggs · Nutrition facts

Monor Cascaval Dalia Rotund

310 kcal per 100 g, with 27.7 g protein, 0.4 g carbs and 22 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Monor Cascaval Dalia RotundNutri-Score DCompare
Amount

Showing values for 100 g

310 kcal
Calories
16% of a 2000 kcal day
27.7 g
Protein
36% of calories
0.4 g
Carbs
1% of calories
22 g
Fat
63% of calories
Macro split
Protein 36%Carbs 1%Fat 63%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.4g
Saturated fat18.9g94% DV
Sodium1000mg43% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5941534001994 · Data last verified:

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5941534001994

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Common questions

How many calories are in Monor Cascaval Dalia Rotund?

Monor Cascaval Dalia Rotund by Monor has 310 kcal per 100 g.

How much protein is in Monor Cascaval Dalia Rotund?

Monor Cascaval Dalia Rotund contains 27.7 g of protein per 100 g.

Is Monor Cascaval Dalia Rotund a good source of protein?

Yes — 27.7 g of protein per 100 g, supplying 36% of its calories. That makes it an excellent protein source.

Is Monor Cascaval Dalia Rotund keto-friendly?

With 0.4 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Monor Cascaval Dalia Rotund high in saturated fat?

It has 18.9 g of saturated fat per 100 g — 94% of the daily value, which counts as high.

Is Monor Cascaval Dalia Rotund high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Monor Cascaval Dalia Rotund have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (18.9 g), sodium (1000 mg); points in favor come from protein (27.7 g). Overall that places it in band D.

How much Monor Cascaval Dalia Rotund is 100 calories?

About 32 g of Monor Cascaval Dalia Rotund equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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