Snacks · Nutrition facts

Caramel

417 kcal per 100 g, with 3.2 g protein, 74 g carbs and 12 g fat. Full micronutrients and serving info below.

Calorie dense
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CaramelNutri-Score ECompare
Amount

Showing values for 100 g

417 kcal
Calories
21% of a 2000 kcal day
3.2 g
Protein
3% of calories
74 g
Carbs
71% of calories
12 g
Fat
26% of calories
Macro split
Protein 3%Carbs 71%Fat 26%

Nutrition facts

per 100 g
Sugar54g
Saturated fat8.7g43% DV
Sodium720mg31% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760008560872 · Data last verified:

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3760008560872

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Common questions

How many calories are in Caramel?

Caramel has 417 kcal per 100 g.

How much protein is in Caramel?

Caramel contains 3.2 g of protein per 100 g.

Is Caramel high in carbs?

Yes — carbohydrates provide 71% of its calories (74 g per 100 g, of which 54 g is sugar).

Is Caramel high in sugar?

Yes — 54 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 73% of its carbohydrates.

Is Caramel high in saturated fat?

It has 8.7 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Caramel high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Caramel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (417 kcal), sugar (54 g), saturated fat (8.7 g), sodium (720 mg). Overall that places it in band E.

How much Caramel is 100 calories?

About 24 g of Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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