Bakery · Nutrition facts

100% Whole Wheat Bagels

221 kcal per 100 g, with 8.4 g protein, 47.4 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 1 bagel (95 g)
Good proteinHigh fiberIron richCalcium rich
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100% Whole Wheat BagelsNutri-Score ACompare
Amount

Showing values for 100 g

221 kcal
Calories
11% of a 2000 kcal day
8.4 g
Protein
14% of calories
47.4 g
Carbs
81% of calories
1.1 g
Fat
5% of calories
Macro split
Protein 14%Carbs 81%Fat 5%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar5.3g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium421.1mg18% DV
Potassium210.5mg4% DV
Calcium242.1mg19% DV
Iron3.2mg18% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110009234 · Data last verified:

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0011110009234

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Common questions

How many calories are in 100% Whole Wheat Bagels?

100% Whole Wheat Bagels by Kroger has 221 kcal per 100 g. One serving (95 g) is about 210 kcal.

How much protein is in 100% Whole Wheat Bagels?

100% Whole Wheat Bagels contains 8.4 g of protein per 100 g — about 8 g per 95 g serving.

Is 100% Whole Wheat Bagels high in carbs?

Yes — carbohydrates provide 81% of its calories (47.4 g per 100 g, of which 5.3 g is sugar). It also delivers 6.3 g of fiber.

Is 100% Whole Wheat Bagels a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does 100% Whole Wheat Bagels have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (421.1 mg); points in favor come from fiber (6.3 g), protein (8.4 g). Overall that places it in band A.

How much 100% Whole Wheat Bagels is 100 calories?

About 45 g of 100% Whole Wheat Bagels equals 100 kcal.

Is 100% Whole Wheat Bagels a good source of calcium?

It is a moderate source: 242.1 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is 100% Whole Wheat Bagels a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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