Other · Nutrition facts

Nutritional Yeast

563 kcal per 100 g, with 28.2 g protein, 0 g carbs and 49.3 g fat. Full micronutrients and serving info below.

Serving: 1 tbsp (7.1 g)
High proteinLow carbCalorie denseIron rich
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Nutritional YeastNutri-Score DCompare
Amount

Showing values for 100 g

563 kcal
Calories
28% of a 2000 kcal day
28.2 g
Protein
20% of calories
0 g
Carbs
0% of calories
49.3 g
Fat
80% of calories
Macro split
Protein 20%Carbs 0%Fat 80%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Sodium985.9mg43% DV
Iron14.1mg78% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628110879455 · Data last verified:

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0628110879455

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Common questions

How many calories are in Nutritional Yeast?

Nutritional Yeast by Good Parma has 563 kcal per 100 g. One serving (7 g) is about 40 kcal.

How much protein is in Nutritional Yeast?

Nutritional Yeast contains 28.2 g of protein per 100 g — about 2 g per 7 g serving.

Is Nutritional Yeast a good source of protein?

Yes — 28.2 g of protein per 100 g, supplying 20% of its calories. That makes it an excellent protein source.

Is Nutritional Yeast keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Nutritional Yeast high in sodium?

Yes — 985.9 mg of sodium per 100 g, about 43% of the daily value.

Why does Nutritional Yeast have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (563 kcal), sodium (985.9 mg); points in favor come from protein (28.2 g). Overall that places it in band D.

How much Nutritional Yeast is 100 calories?

About 18 g of Nutritional Yeast equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Nutritional Yeast high in calories?

Yes — 563 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 282 kcal.

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