Other · Nutrition facts

Maribel Yeast Extract Vegan

231 kcal per 100 g, with 38.5 g protein, 17.7 g carbs and 0.3 g fat. Full micronutrients and serving info below.

High proteinIron richPotassiumCalcium rich
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Maribel Yeast Extract VeganNutri-Score CCompare
Amount

Showing values for 100 g

231 kcal
Calories
12% of a 2000 kcal day
38.5 g
Protein
68% of calories
17.7 g
Carbs
31% of calories
0.3 g
Fat
1% of calories
Macro split
Protein 68%Carbs 31%Fat 1%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar0.1g
Saturated fat0.2g1% DV
Cholesterol0.3mg0% DV
Sodium3512mg153% DV
Potassium1497.2mg32% DV
Calcium115.5mg9% DV
Iron3.6mg20% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489649199 · Data last verified:

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4056489649199

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Common questions

How many calories are in Maribel Yeast Extract Vegan?

Maribel Yeast Extract Vegan by Lidl has 231 kcal per 100 g.

How much protein is in Maribel Yeast Extract Vegan?

Maribel Yeast Extract Vegan contains 38.5 g of protein per 100 g.

Is Maribel Yeast Extract Vegan a good source of protein?

Yes — 38.5 g of protein per 100 g, supplying 68% of its calories. That makes it an excellent protein source.

Is Maribel Yeast Extract Vegan low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 17.7 g of carbs come from starch and fiber rather than sugar.

Is Maribel Yeast Extract Vegan high in sodium?

Yes — 3512 mg of sodium per 100 g, about 153% of the daily value.

Why does Maribel Yeast Extract Vegan have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (3512 mg); points in favor come from protein (38.5 g). Overall that places it in band C.

How much Maribel Yeast Extract Vegan is 100 calories?

About 43 g of Maribel Yeast Extract Vegan equals 100 kcal.

Is Maribel Yeast Extract Vegan a good source of potassium?

It is a good source: 1497.2 mg per 100 g, about 32% of the daily value. A 200 g portion covers roughly 64%.

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