Dairy & Eggs · Nutrition facts

Leichter Genuss Mozzarella

157 kcal per 100 g, with 19 g protein, 1 g carbs and 8.5 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Leichter Genuss MozzarellaNutri-Score CCompare
Amount

Showing values for 100 g

157 kcal
Calories
8% of a 2000 kcal day
19 g
Protein
49% of calories
1 g
Carbs
3% of calories
8.5 g
Fat
48% of calories
Macro split
Protein 49%Carbs 3%Fat 48%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat5.4g27% DV
Cholesterol2.5mg1% DV
Sodium240mg10% DV
Potassium155.6mg3% DV
Calcium121.9mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4316268535182 · Data last verified:

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4316268535182

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Common questions

How many calories are in Leichter Genuss Mozzarella?

Leichter Genuss Mozzarella by Leichter Genuss has 157 kcal per 100 g.

How much protein is in Leichter Genuss Mozzarella?

Leichter Genuss Mozzarella contains 19 g of protein per 100 g.

Is Leichter Genuss Mozzarella a good source of protein?

Yes — 19 g of protein per 100 g, supplying 49% of its calories. That makes it a good protein source.

Is Leichter Genuss Mozzarella keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Leichter Genuss Mozzarella high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Why does Leichter Genuss Mozzarella have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.4 g); points in favor come from protein (19 g). Overall that places it in band C.

How much Leichter Genuss Mozzarella is 100 calories?

About 64 g of Leichter Genuss Mozzarella equals 100 kcal.

Is Leichter Genuss Mozzarella a good source of calcium?

It is a moderate source: 121.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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