Other · Nutrition facts

Himbeeren Tiefgefroren

54 kcal per 100 g, with 1.6 g protein, 7.1 g carbs and 0.5 g fat. Full micronutrients and serving info below.

High fiber
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Himbeeren TiefgefrorenNutri-Score ACompare
Amount

Showing values for 100 g

54 kcal
Calories
3% of a 2000 kcal day
1.6 g
Protein
16% of calories
7.1 g
Carbs
72% of calories
0.5 g
Fat
12% of calories
Macro split
Protein 16%Carbs 72%Fat 12%

Nutrition facts

per 100 g
Fiber6.2g22% DV
Sugar5.4g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium12mg1% DV
Potassium170mg4% DV
Calcium16mg1% DV
Iron0.4mg2% DV
Vitamin C18.7mg21% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061461742102 · Data last verified:

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4061461742102

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Common questions

How many calories are in Himbeeren Tiefgefroren?

Himbeeren Tiefgefroren by All Seasons has 54 kcal per 100 g.

How much protein is in Himbeeren Tiefgefroren?

Himbeeren Tiefgefroren contains 1.6 g of protein per 100 g.

Is Himbeeren Tiefgefroren low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Himbeeren Tiefgefroren a good source of fiber?

It provides 6.2 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Himbeeren Tiefgefroren have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.2 g). Overall that places it in band A.

How much Himbeeren Tiefgefroren is 100 calories?

About 185 g of Himbeeren Tiefgefroren equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Himbeeren Tiefgefroren a good source of vitamin C?

It is a good source: 18.7 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Himbeeren Tiefgefroren high in sugar or fat?

Per 100 g it has 5.4 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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