Other · Nutrition facts

Garlic Granules

345 kcal per 100 g, with 16.8 g protein, 62.8 g carbs and 0.8 g fat. Full micronutrients and serving info below.

High proteinHigh fiberPotassium
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Garlic GranulesNutri-Score ACompare
Amount

Showing values for 100 g

345 kcal
Calories
17% of a 2000 kcal day
16.8 g
Protein
21% of calories
62.8 g
Carbs
77% of calories
0.8 g
Fat
2% of calories
Macro split
Protein 21%Carbs 77%Fat 2%

Nutrition facts

per 100 g
Fiber5.8g21% DV
Sugar1.2g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium9mg0% DV
Potassium530mg11% DV
Calcium11mg1% DV
Iron0.6mg3% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20382094 · Data last verified:

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Common questions

How many calories are in Garlic Granules?

Garlic Granules by Lidl Batts has 345 kcal per 100 g.

How much protein is in Garlic Granules?

Garlic Granules contains 16.8 g of protein per 100 g.

Is Garlic Granules a good source of protein?

Yes — 16.8 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Garlic Granules high in carbs?

Yes — carbohydrates provide 77% of its calories (62.8 g per 100 g, of which 1.2 g is sugar). It also delivers 5.8 g of fiber.

Is Garlic Granules low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 62.8 g of carbs come from starch and fiber rather than sugar.

Is Garlic Granules low in sodium?

Yes — just 9 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Garlic Granules a good source of fiber?

It provides 5.8 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Garlic Granules have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.8 g), protein (16.8 g). Overall that places it in band A.

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