Dairy & Eggs · Nutrition facts

Bleu D'auvergne Au Lait De Vache Pasteurisé

0 kcal per 100 g, with 20 g protein, 0 g carbs and 30 g fat. Full micronutrients and serving info below.

High proteinLow carbLow calorie
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Bleu D'auvergne Au Lait De Vache PasteuriséNutri-Score DCompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
20 g
Protein
23% of calories
0 g
Carbs
0% of calories
30 g
Fat
77% of calories
Macro split
Protein 23%Carbs 0%Fat 77%

Nutrition facts

per 100 g
Sugar0g
Saturated fat21.3g106% DV
Sodium1120mg49% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3023260031680 · Data last verified:

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Barcode

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3023260031680

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Common questions

How many calories are in Bleu D'auvergne Au Lait De Vache Pasteurisé?

Bleu D'auvergne Au Lait De Vache Pasteurisé has 0 kcal per 100 g.

How much protein is in Bleu D'auvergne Au Lait De Vache Pasteurisé?

Bleu D'auvergne Au Lait De Vache Pasteurisé contains 20 g of protein per 100 g.

Is Bleu D'auvergne Au Lait De Vache Pasteurisé a good source of protein?

Yes — 20 g of protein per 100 g, supplying 23% of its calories. That makes it an excellent protein source.

Is Bleu D'auvergne Au Lait De Vache Pasteurisé high in saturated fat?

It has 21.3 g of saturated fat per 100 g — 106% of the daily value, which counts as high.

Is Bleu D'auvergne Au Lait De Vache Pasteurisé high in sodium?

Yes — 1120 mg of sodium per 100 g, about 49% of the daily value.

Why does Bleu D'auvergne Au Lait De Vache Pasteurisé have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (21.3 g), sodium (1120 mg); points in favor come from protein (20 g). Overall that places it in band D.

Is Bleu D'auvergne Au Lait De Vache Pasteurisé high in sugar or fat?

Per 100 g it has 0 g sugar and 30 g fat (21.3 g saturated). Fat provides 77% of its calories, so portion size matters most here.

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