Meat · Nutrition facts

'taliano Steak & Sausage Roll

244 kcal per 100 g, with 8.5 g protein, 47.6 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 roll (82 g)
Good protein
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'taliano Steak & Sausage RollNutri-Score BCompare
Amount

Showing values for 100 g

244 kcal
Calories
12% of a 2000 kcal day
8.5 g
Protein
14% of calories
47.6 g
Carbs
79% of calories
1.8 g
Fat
7% of calories
Macro split
Protein 14%Carbs 79%Fat 7%

Nutrition facts

per 100 g
Fiber3.7g13% DV
Sugar2.4g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium561mg24% DV
Potassium109.8mg2% DV
Calcium24.4mg2% DV
Iron2.9mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071319000630 · Data last verified:

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0071319000630

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Common questions

How many calories are in 'taliano Steak & Sausage Roll?

'taliano Steak & Sausage Roll by Schwebel's has 244 kcal per 100 g. One serving (82 g) is about 200 kcal.

How much protein is in 'taliano Steak & Sausage Roll?

'taliano Steak & Sausage Roll contains 8.5 g of protein per 100 g — about 7 g per 82 g serving.

Is 'taliano Steak & Sausage Roll high in carbs?

Yes — carbohydrates provide 79% of its calories (47.6 g per 100 g, of which 2.4 g is sugar). It also delivers 3.7 g of fiber.

Is 'taliano Steak & Sausage Roll high in sodium?

Yes — 561 mg of sodium per 100 g, about 24% of the daily value.

Is 'taliano Steak & Sausage Roll a good source of fiber?

It provides 3.7 g of fiber per 100 g — 13% of the daily value.

Why does 'taliano Steak & Sausage Roll have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (561 mg); points in favor come from fiber (3.7 g), protein (8.5 g). Overall that places it in band B.

How much 'taliano Steak & Sausage Roll is 100 calories?

About 41 g of 'taliano Steak & Sausage Roll equals 100 kcal.

Is 'taliano Steak & Sausage Roll a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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