Meat · Nutrition facts

Brat & Sausage Rolls

265 kcal per 100 g, with 7.5 g protein, 49.7 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 roll (64 g)
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Brat & Sausage RollsNutri-Score ACompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
7.5 g
Protein
11% of calories
49.7 g
Carbs
75% of calories
4 g
Fat
14% of calories
Macro split
Protein 11%Carbs 75%Fat 14%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar6.6g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium10.1mg0% DV
Potassium249.1mg5% DV
Calcium23.7mg2% DV
Iron1.4mg8% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073711355998 · Data last verified:

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0073711355998

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Common questions

How many calories are in Brat & Sausage Rolls?

Brat & Sausage Rolls by S. Rosen's, Alpha Baking Co. Inc. has 265 kcal per 100 g. One serving (64 g) is about 170 kcal.

How much protein is in Brat & Sausage Rolls?

Brat & Sausage Rolls contains 7.5 g of protein per 100 g — about 4.8 g per 64 g serving.

Is Brat & Sausage Rolls high in carbs?

Yes — carbohydrates provide 75% of its calories (49.7 g per 100 g, of which 6.6 g is sugar). It also delivers 5 g of fiber.

Is Brat & Sausage Rolls low in sodium?

Yes — just 10.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Brat & Sausage Rolls a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Brat & Sausage Rolls have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5 g). Overall that places it in band A.

How much Brat & Sausage Rolls is 100 calories?

About 38 g of Brat & Sausage Rolls equals 100 kcal.

Is Brat & Sausage Rolls a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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